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My review
Double Chocolate Pancakes
2
Phoebe Jelliffe-Scott
"These gourmet pancakes are a decadent way to start the morning. They are a frequent request when my kids have friends stay overnight. They are very rich, yet light and fluffy. I find them great as is, but you are welcome to take breakfast to the extreme by adding whipped cream, sliced bananas, or chocolate syrup."
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Ingredients
20 m servings 406Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Mix flour, chocolate chips, sugar, cocoa powder, baking powder, and salt together in a large bowl.
- Combine milk, egg, butter, and vanilla in a small bowl. Pour over flour mixture; stir only enough to blend.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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4/28/2019
I am a chocolate alcoholic so I liked them but my 11 yr actually said they were too sweet. Maybe I'll not double the chocolate chips next time. Lol!!!