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Whole Wheat Blender Pancakes

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"I am always looking for easy things to feed my kids for breakfast. I love this blender pancake recipe because it is easy, tastes good, and my kids actually like these whole grain pancakes. If you use a high-powered blender (I use a Vitamix®) your blending time will be cut down drastically."
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25 m servings 211
Original recipe yields 10 servings (10 pancakes)


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  1. Place 1 cup milk and wheat berries in a blender; blend until smooth, 2 to 3 minutes. Add remaining milk; blend for another 2 to 3 minutes. Add vegetable oil, egg, baking powder, agave, and salt; blend until incorporated, about 1 minute.
  2. Spray a skillet or griddle with cooking spray and heat over medium-high heat. Drop batter by 1/3 cupfuls onto the griddle; dot with chocolate chips. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.


  • Cook's Notes:
  • Two tablespoons sugar may be substituted for the 1 tablespoon agave, if desired.
  • I prefer coconut oil or even use peanut butter sometimes as a substitution for the vegetable oil.

Nutrition Facts

Per Serving: 211 calories; 13.7 20 4.4 19 355 Full nutrition

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