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My review
Whole Wheat Blender Pancakes
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amyc5
"I am always looking for easy things to feed my kids for breakfast. I love this blender pancake recipe because it is easy, tastes good, and my kids actually like these whole grain pancakes. If you use a high-powered blender (I use a Vitamix®) your blending time will be cut down drastically."
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Ingredients
25 m servings 211Original recipe yields 10 servings (10 pancakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place 1 cup milk and wheat berries in a blender; blend until smooth, 2 to 3 minutes. Add remaining milk; blend for another 2 to 3 minutes. Add vegetable oil, egg, baking powder, agave, and salt; blend until incorporated, about 1 minute.
- Spray a skillet or griddle with cooking spray and heat over medium-high heat. Drop batter by 1/3 cupfuls onto the griddle; dot with chocolate chips. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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Footnotes
- Cook's Notes:
- Two tablespoons sugar may be substituted for the 1 tablespoon agave, if desired.
- I prefer coconut oil or even use peanut butter sometimes as a substitution for the vegetable oil.