Whole Wheat Blender Pancakes
I am always looking for easy things to feed my kids for breakfast. I love this blender pancake recipe because it is easy, tastes good, and my kids actually like these whole grain pancakes. If you use a high-powered blender (I use a Vitamix®) your blending time will be cut down drastically.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
Two tablespoons sugar may be substituted for the 1 tablespoon agave, if desired.
I prefer coconut oil or even use peanut butter sometimes as a substitution for the vegetable oil.
Nutrition Facts
Per Serving:
211 calories; protein 4.4g; carbohydrates 20g; fat 13.7g; cholesterol 19.3mg; sodium 355.3mg. Full Nutrition