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Ingredients30 m servings 477
Original recipe yields 6 servings
- Combine milk and vinegar in a large bowl. Set aside for 5 minutes.
- Meanwhile, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a medium bowl.
- Whisk eggs, butter, and vanilla extract into the milk-vinegar mixture. Add flour mixture and whisk until no lumps remain. Gently fold in marshmallows and walnuts.
- Heat a lightly oiled griddle over medium-high heat. Drop 1/3 cup of batter onto the griddle for each pancake; cook until tops begin to bubble, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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Per Serving: 477 calories; 24.1 55.2 12.2 87 875 Full nutrition
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