Rocky Road Pancakes


Serve with maple syrup or indulge with chocolate syrup and whipped cream. Yummy rocky road pancakes either way!

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
30 mins
6 servings


  • 1 ½ cups milk

  • ¼ cup white vinegar

  • 2 cups all-purpose flour

  • ¼ cup white sugar

  • ¼ cup unsweetened cocoa powder

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 2 eggs

  • ¼ cup butter, melted

  • 2 teaspoons vanilla extract

  • 1 cup mini marshmallows

  • 1 cup chopped walnuts


  1. Combine milk and vinegar in a large bowl. Set aside for 5 minutes.

  2. Meanwhile, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a medium bowl.

  3. Whisk eggs, butter, and vanilla extract into the milk-vinegar mixture. Add flour mixture and whisk until no lumps remain. Gently fold in marshmallows and walnuts.

  4. Heat a lightly oiled griddle over medium-high heat. Drop 1/3 cup of batter onto the griddle for each pancake; cook until tops begin to bubble, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

477 Calories
24g Fat
55g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 477
% Daily Value *
Total Fat 24g 31%
Saturated Fat 8g 39%
Cholesterol 87mg 29%
Sodium 875mg 38%
Total Carbohydrate 55g 20%
Dietary Fiber 4g 13%
Total Sugars 17g
Protein 12g
Vitamin C 0mg 2%
Calcium 203mg 16%
Iron 4mg 19%
Potassium 304mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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