Serve with maple syrup or indulge with chocolate syrup and whipped cream. Yummy rocky road pancakes either way!

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Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
5 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk and vinegar in a large bowl. Set aside for 5 minutes.

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  • Meanwhile, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a medium bowl.

  • Whisk eggs, butter, and vanilla extract into the milk-vinegar mixture. Add flour mixture and whisk until no lumps remain. Gently fold in marshmallows and walnuts.

  • Heat a lightly oiled griddle over medium-high heat. Drop 1/3 cup of batter onto the griddle for each pancake; cook until tops begin to bubble, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

477 calories; protein 12.2g; carbohydrates 55.2g; fat 24.1g; cholesterol 87.2mg; sodium 875.2mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/28/2019
One change I would make is to not add the marshmallows to the batter ahead of time. Save for sprinkling on top when serving. Otherwise they came out great:) Read More
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