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My review
Rocky Road Pancakes
0
Shanna
"Serve with maple syrup or indulge with chocolate syrup and whipped cream. Yummy rocky road pancakes either way!"
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Ingredients
30 m servings 477Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Combine milk and vinegar in a large bowl. Set aside for 5 minutes.
- Meanwhile, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a medium bowl.
- Whisk eggs, butter, and vanilla extract into the milk-vinegar mixture. Add flour mixture and whisk until no lumps remain. Gently fold in marshmallows and walnuts.
- Heat a lightly oiled griddle over medium-high heat. Drop 1/3 cup of batter onto the griddle for each pancake; cook until tops begin to bubble, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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5/28/2019
One change I would make is to not add the marshmallows to the batter ahead of time. Save for sprinkling on top when serving. Otherwise, they came out great :)