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Dairy-Free Silver Dollar Pancake

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"If you are looking for a recipe to satisfy hunger and a sweet tooth, look no further than here. This is a low-calorie silver dollar pancake. Delicious with fresh fruit for a nutritious treat. I used soy milk because it's thicker than skim with the same amount of calories."
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10 m servings 173
Original recipe yields 1 servings (1 10-inch pancake)


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  1. Mix flour, soy milk, egg white, and sweetener together. Add baking soda and stir batter to combine.
  2. Mist a skillet with cooking spray and heat over medium heat. Pour batter into the skillet and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes more.

Nutrition Facts

Per Serving: 173 calories; 1.6 27.9 10.8 0 1346 Full nutrition

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