Silver Dollar Pancakes

These silver dollar pancakes have sour cream, but they are the most amazing you will ever taste! The sour cream makes them fluffy and irresistible! Dust with powdered sugar if desired and serve with hot syrup!

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
4 servings


  • 1 cup sour cream

  • ½ cup all-purpose flour

  • 2 eggs

  • 2 tablespoons white sugar

  • ½ teaspoon salt

  • ½ teaspoon baking soda

  • 1 teaspoon butter, or as needed


  1. Blend sour cream, flour, eggs, sugar, salt, and baking soda together with a whisk until smooth.

  2. Heat a skillet or griddle over medium-high heat. Lightly coat with butter. Drop batter 2 tablespoons at a time onto griddle, leaving plenty of space for spreading. Fry until bubbles form and break on the pancake's surface and bottoms are browned, 3 to 4 minutes. Flip and cook until until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

249 Calories
16g Fat
21g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 249
% Daily Value *
Total Fat 16g 20%
Saturated Fat 9g 45%
Cholesterol 121mg 40%
Sodium 521mg 23%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 7g
Vitamin C 1mg 3%
Calcium 83mg 6%
Iron 1mg 7%
Potassium 134mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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