These keto-friendly and low-carb chicken thighs are packed with tangy lemon and garlic flavor. Serve with mashed cauliflower or your favorite keto side dish.
last nite was the first dinner on KETO- hubs is going full force- i chose this recipe to go with cauliflower rice and stir fry veggies--- PERFECT-- yes- i made changes- sorry-- i marinated as recipe states- did not pat dry= placed thighs on cooling rack on sheet pan and baked at 350 for 40 minutes-- again- perfect- crispy crust with a great flavor-- thanks France for making the transition an easy one!!-- update- i made this again-in the oven-- used breasts this time-- was great- nice and moist- thanks again!!
Read Morelast nite was the first dinner on KETO- hubs is going full force- i chose this recipe to go with cauliflower rice and stir fry veggies--- PERFECT-- yes- i made changes- sorry-- i marinated as recipe states- did not pat dry= placed thighs on cooling rack on sheet pan and baked at 350 for 40 minutes-- again- perfect- crispy crust with a great flavor-- thanks France for making the transition an easy one!!-- update- i made this again-in the oven-- used breasts this time-- was great- nice and moist- thanks again!!
This is absolutely fabulous. It’s so easy and so delicious, it will be my go to method for chicken from now on. I actually used leg quarters instead of just thighs and times were the same. What an awesome recipe!
I follow the instructions but I didn't pat the chicken and it turn out great! My family enjoyed meal & I will make again! Thanks for sharing Nell
Attractive and tasty. This was quick and easy. Most of all, everyone loved it. I left out the lemon wedges.
It turned out just right. Just enough of all the seasoning. Tender and juicy. Thank you.
This is the first recipe I have made with my new air fryer, loved it, it was easy and I would definitely make it again.
I marinated it a little longer so I could get more flavour. Every one loved it so much I am making again tonight. Thank you
