This was the first thing I cooked in my new Air Fryer. It's easy and the seasonings stay on the meat. It does need to cook longer then the recipe says, but it could be the size of the thighs that took longer to cook.
super easy, super delicious. I cooked my chicken with skin on, bone in. They took 25-30 @ 400 degrees. This will be a new favorite of mine.
Very flavorful and crispy. I followed the recipe as noted and we loved it. This is definitely a keeper!!
It turned out excellent. Will be making it again.
This is a super easy quick dinner. I used boneless skinless thighs and it worked great, very moist and evenly browned. I cooked it 19 min at 400 and flipped after 12 min. Perfect 165f.
Delicious and easy recipe. I followed recipe & instructions with the following modifications:
My family loves this! I just sprinkle the spices on top of the chicken instead of mixing them in a bowl. I cooked 12 min, flipped and cooked additional 12. Made with skinless thighs and also tenderloins.
This recipe is absolutely delicious and so easy to make! I'm new to the air fryer and made this recipe exactly as written. The flavors were so good and the chicken was so moist with a nice crisp on the outside. Even my chicken thigh hater enjoyed this recipe. I have a Pampered Chef Air Fryer and the cook time was a little longer, but not by much. This will be a go to recipe for us. Thanks for the recipe!
Yummy! I added olive oil and crushed garlic. I cooked 2 at a time for 9 minutes then turn them over. I cooked extra to make chicken salad. Moist and delicious- a definite keeper.
Definitely takes longer than the time suggested from this recipe. Cooking time is ATLEAST 30 minutes! Besides having to adjust the cooking time my teenage son loved the finished result, crispy skin withOUT having to fry it.