Purple Carrot Cake
Carrot cake gets a makeover with purple carrots. This cake is light and moist, not too sweet, and has a rich purple color. Purple carrots taste exactly like their orange cousins but give such a beautiful presentation, they're nice for a change.
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Read the full recipe after the video.
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
If you want to frost the cake, let cool completely and add a bit of purple food coloring to your favorite cream cheese frosting.
Nutrition Facts
Per Serving:
290 calories; protein 4.9g; carbohydrates 47.2g; fat 9.5g; cholesterol 71.1mg; sodium 147.7mg. Full Nutrition