Dill Pickle Bloody Mary
Here's a twist on your usual Bloody Mary. This is enough for four drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Use spicy dill pickles for a nice kick.
If you have time, pickle the okra and eggs yourself by adding 4 boiled eggs and 4 large okra spears to the dill pickle jar.
Nutrition Facts
Per Serving:
264 calories; protein 11g; carbohydrates 19.5g; fat 5.8g; cholesterol 228mg; sodium 1992.3mg. Full Nutrition