Light, Summery Lemon Cheesecake
This is a light, airy, and creamy cheesecake. The lemon flavor is not too bold and it has a delicious pound cake crust.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
To save baking time, you could purchase a pre-made pound cake to use for your crust.
Nutrition Facts
Per Serving:
602 calories; protein 11.1g; carbohydrates 63.7g; fat 34.7g; cholesterol 183.5mg; sodium 428.7mg. Full Nutrition