German-Style Baked Pork Chops with Mustard Cream Sauce
Created to work with the Weight Watchers® PointsPlus® Plan, this recipe is a fantastic way to dress up baked pork chops, and the little bite of horseradish with fat-free sour cream creates a sauce that tastes sinful but isn't.
Recipe Summary test
If the breading does not appear to be browning well, spray chops lightly with nonstick cooking spray and return to the oven to brown further. Avoid overcooking. The pork chops come out very moist, but only if you do not overcook them.
This recipe has 7 WW(R) points per serving.