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Foil-Baked Pork Chops and Veggies

Foil-Baked Pork Chops and Veggies

Name: Foil-Baked Pork Chops and Veggies
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 2 large red potatoes, scrubbed and chopped into 1-inch cubes; 2 large carrots, sliced; 2 medium zucchini, halved and sliced; 2 tablespoons olive oil; 1 teaspoon Creole seasoning, or to taste; 4 (5 ounce) pork chops

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I had some pork and random veggies and 2 very little picky eaters. What one eats for veggies the other will not, in wrapping the meals individually before cooking I was able to modify to their tastes.

By Kinerson123

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Recipe Summary

prep:

20 mins

cook:

1 hr

total:

1 hr 20 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

2 large red potatoes, scrubbed and chopped into 1-inch cubes
2 large carrots, sliced
2 medium zucchini, halved and sliced
2 tablespoons olive oil
1 teaspoon Creole seasoning, or to taste
4 (5 ounce) pork chops

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lay out two 18-inch square pieces of aluminum foil on a work surface.

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Step 2

Place potatoes, carrots, and zucchini on 1 piece of foil. Pour oil over the vegetables and sprinkle with seasoning; toss gently to combine. Place pork chops on top of vegetables. Cover with the second piece of foil and crimp the edges to seal the foil packet.
Step 3

Bake in the preheated oven for 1 hour. An instant-read thermometer inserted into the center of the chops should read 145 degrees F (63 degrees C).

Cook's Note:

You can use any vegetables in this recipe. Even try it with chicken! Also, if you don't want to use Creole seasoning, you can use whatever seasonings you like and it will taste just as great!

Nutrition Facts

Per Serving:

359 calories; 15.4 g total fat; 42 mg cholesterol; 198 mg sodium. 36.4 g carbohydrates; 20.2 g protein; Full Nutrition

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