Foil-Baked Pork Chops and Veggies
I had some pork and random veggies and 2 very little picky eaters. What one eats for veggies the other will not, in wrapping the meals individually before cooking I was able to modify to their tastes.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can use any vegetables in this recipe. Even try it with chicken! Also, if you don't want to use Creole seasoning, you can use whatever seasonings you like and it will taste just as great!
Nutrition Facts
Per Serving:
359 calories; protein 20.2g; carbohydrates 36.4g; fat 15.4g; cholesterol 41.5mg; sodium 198.4mg.
Full Nutrition