Easy Baked Pork Chops Marinated in Italian Dressing


These baked pork chops with Italian dressing are a simple and scrumptious main dish with very little prep time.

Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
4 pork chops


  • 4 (5 ounce) bone-in pork chops

  • 1 cup Italian dressing, or more to taste

  • salt and ground black pepper to taste


  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.

  2. Combine pork chops, Italian dressing, salt, and pepper in a resealable plastic bag. Seal the bag, then shake to evenly coat pork chops with dressing. Spread pork chops and dressing in the prepared baking dish.

  3. Bake in the preheated oven until pork chops are no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center of each chop should read at least 145 degrees F (63 degrees C).


Marinate the pork chops in the refrigerator for 30 minutes before baking if you have time.

Nutrition Facts (per serving)

302 Calories
23g Fat
6g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 302
% Daily Value *
Total Fat 23g 29%
Saturated Fat 5g 26%
Cholesterol 44mg 15%
Sodium 997mg 43%
Total Carbohydrate 6g 2%
Total Sugars 5g
Protein 18g
Vitamin C 0mg 1%
Calcium 7mg 1%
Iron 1mg 6%
Potassium 279mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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