Easy Baked Pork Chops Marinated in Italian Dressing

Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.

Combine pork chops, Italian dressing, salt, and pepper in a resealable bag. Shake to evenly coat pork chops with the dressing. Spread out in the prepared baking dish.

Bake in the preheated oven until pork chops are no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).