This is a very simple and great-tasting main dish with very little prep time. Enjoy!

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Recipe Summary test

prep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
4
Yield:
4 pork chops
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.

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  • Combine pork chops, Italian dressing, salt, and pepper in a resealable bag. Shake to evenly coat pork chops with the dressing. Spread out in the prepared baking dish.

  • Bake in the preheated oven until pork chops are no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Cook's Note:

If you have time, let pork chops marinate for 30 minutes in the refrigerator.

Nutrition Facts

302 calories; protein 17.6g; carbohydrates 6.1g; fat 23g; cholesterol 44mg; sodium 997.1mg. Full Nutrition
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Reviews (1)

Rating: 4 stars
06/09/2021
This was a good recipe. It was easy to make and my husband enjoyed it a lot. Thanks! Read More