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Pineapple-Shrimp Fried Rice

Rated as 5 out of 5 Stars

"Jasmine rice is stir-fried with shrimp, ham, veggies, and pineapple for an easily thrown together, Asian-inspired meal."
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25 m servings 569
Original recipe yields 6 servings


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  1. Melt coconut oil over medium-high heat in a large frying pan. Add onion, carrot, and garlic; stir-fry until tender, about 3 minutes. Add shrimp and ham; stir-fry until shrimp are almost cooked through, about 2 minutes. Add rice and soy sauce and continue to cook and stir for 1 minute. Season with salt and pepper and remove from heat.
  2. Stir pineapple, tomato, and green onions into fried rice mixture until thoroughly combined.

Nutrition Facts

Per Serving: 569 calories; 6.8 112 13.3 22 348 Full nutrition

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Very quick and easy! I used sesame oil instead of coconut oil for a more savory taste and I also cooked an egg with it for some richness. I only used Spam for the meat but it would be delicious ...