Pineapple-Shrimp Fried Rice

Rating: 4.75 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Jasmine rice is stir-fried with shrimp, ham, veggies, and pineapple for an easily thrown together, Asian-inspired meal.

By Cool Runnings Foods

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Melt coconut oil over medium-high heat in a large frying pan. Add onion, carrot, and garlic; stir-fry until tender, about 3 minutes. Add shrimp and ham; stir-fry until shrimp are almost cooked through, about 2 minutes. Add rice and soy sauce and continue to cook and stir for 1 minute. Season with salt and pepper and remove from heat.

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  • Stir pineapple, tomato, and green onions into fried rice mixture until thoroughly combined.

Nutrition Facts

Per Serving:
569 calories; protein 13.3g; carbohydrates 112g; fat 6.8g; cholesterol 22.2mg; sodium 347.9mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Kay McElroy
Rating: 5 stars
05/17/2020
Very quick and easy! I used sesame oil instead of coconut oil for a more savory taste and I also cooked an egg with it for some richness. I only used Spam for the meat but it would be delicious with chicken, shrimp, or pork too. Next time I’m going to add sugar snap peas! Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Kay McElroy
Rating: 5 stars
05/17/2020
Very quick and easy! I used sesame oil instead of coconut oil for a more savory taste and I also cooked an egg with it for some richness. I only used Spam for the meat but it would be delicious with chicken, shrimp, or pork too. Next time I’m going to add sugar snap peas! Read More
FrackFamily5 CA—>CT
Rating: 4 stars
12/11/2020
This hit the spot. The pineapple is so good! I eliminated the ham and cooked up 20 shrimp. I also added the soy sauce to the veggies and the shrimp prior to the rice. I used 4 TBS (sounds like so much but it was pretty spot on- if you didn’t add the salty ham). I also added a cup of celery that I needed to use. For the rice, 2 bags of ready rice in jasmine. Read More
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