Easy Homemade Shrimp Fried Rice

Name: Easy Homemade Shrimp Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons sesame oil; 2 tablespoons olive oil; 1 pound uncooked medium shrimp, peeled and deveined; 1 cup frozen peas and carrots; 0.5 cup frozen corn; 2 cloves garlic, finely minced, or more to taste; 3 large eggs, lightly beaten; 4 cups cooked rice; 3 tablespoons thinly sliced green onions; 3 tablespoons low-sodium soy sauce, or more to taste; 0.5 teaspoon salt, or to taste; 0.5 teaspoon freshly ground black pepper, or to taste

4.7

(31)

27 Reviews

5 Photos

This is a quick and easy shrimp fried rice recipe that my kids all love! This recipe is best warm and fresh, but will keep airtight in the refrigerator for up to 5 days or in the freezer for up to 4 months. Reheat gently, as desired.

Recipe by MonkeyMama

Updated on September 13, 2022

close up view of Shrimp Fried Rice in a pan with a spoon

5

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

5 cups

Jump to Nutrition Facts

Ingredients

2 tablespoons sesame oil
2 tablespoons olive oil
1 pound uncooked medium shrimp, peeled and deveined
1 cup frozen peas and carrots
½ cup frozen corn
2 cloves garlic, finely minced, or more to taste
3 large eggs, lightly beaten
4 cups cooked rice
3 tablespoons thinly sliced green onions
3 tablespoons low-sodium soy sauce, or more to taste
½ teaspoon salt, or to taste
½ teaspoon freshly ground black pepper, or to taste

Directions

Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through.
Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside.
Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Add garlic; cook and stir for 1 minute. Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes.
Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.

Cook's Note:

Cooking time will vary based on size of shrimp. Don't overcook.

Nutrition Facts (per serving)

552	Calories
19g	Fat
64g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 552
% Daily Value *
Total Fat 19g	24%
Saturated Fat 4g	18%
Cholesterol 312mg	104%
Sodium 971mg	42%
Total Carbohydrate 64g	23%
Dietary Fiber 3g	9%
Total Sugars 2g
Protein 30g
Vitamin C 9mg	45%
Calcium 80mg	6%
Iron 7mg	39%
Potassium 425mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.