Recipes Main Dishes Rice Fried Rice Recipes Easy Homemade Shrimp Fried Rice 4.7 (31) 27 Reviews 5 Photos This is a quick and easy shrimp fried rice recipe that my kids all love! This recipe is best warm and fresh, but will keep airtight in the refrigerator for up to 5 days or in the freezer for up to 4 months. Reheat gently, as desired. Recipe by MonkeyMama Updated on September 13, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 5 cups Jump to Nutrition Facts Ingredients 2 tablespoons sesame oil 2 tablespoons olive oil 1 pound uncooked medium shrimp, peeled and deveined 1 cup frozen peas and carrots ½ cup frozen corn 2 cloves garlic, finely minced, or more to taste 3 large eggs, lightly beaten 4 cups cooked rice 3 tablespoons thinly sliced green onions 3 tablespoons low-sodium soy sauce, or more to taste ½ teaspoon salt, or to taste ½ teaspoon freshly ground black pepper, or to taste Directions Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through. Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside. Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Add garlic; cook and stir for 1 minute. Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes. Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes. Cook's Note: Cooking time will vary based on size of shrimp. Don't overcook. I Made It Print Nutrition Facts (per serving) 552 Calories 19g Fat 64g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 552 % Daily Value * Total Fat 19g 24% Saturated Fat 4g 18% Cholesterol 312mg 104% Sodium 971mg 42% Total Carbohydrate 64g 23% Dietary Fiber 3g 9% Total Sugars 2g Protein 30g Vitamin C 9mg 45% Calcium 80mg 6% Iron 7mg 39% Potassium 425mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved