Easy Homemade Shrimp Fried Rice

4.7
(31)

This is a quick and easy shrimp fried rice recipe that my kids all love! This recipe is best warm and fresh, but will keep airtight in the refrigerator for up to 5 days or in the freezer for up to 4 months. Reheat gently, as desired.

close up view of Shrimp Fried Rice in a pan with a spoon
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
5 cups

Ingredients

  • 2 tablespoons sesame oil

  • 2 tablespoons olive oil

  • 1 pound uncooked medium shrimp, peeled and deveined

  • 1 cup frozen peas and carrots

  • ½ cup frozen corn

  • 2 cloves garlic, finely minced, or more to taste

  • 3 large eggs, lightly beaten

  • 4 cups cooked rice

  • 3 tablespoons thinly sliced green onions

  • 3 tablespoons low-sodium soy sauce, or more to taste

  • ½ teaspoon salt, or to taste

  • ½ teaspoon freshly ground black pepper, or to taste

Directions

  1. Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through.

  2. Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside.

  3. Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Add garlic; cook and stir for 1 minute. Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes.

  4. Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.

Cook's Note:

Cooking time will vary based on size of shrimp. Don't overcook.

Nutrition Facts (per serving)

552 Calories
19g Fat
64g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 552
% Daily Value *
Total Fat 19g 24%
Saturated Fat 4g 18%
Cholesterol 312mg 104%
Sodium 971mg 42%
Total Carbohydrate 64g 23%
Dietary Fiber 3g 9%
Total Sugars 2g
Protein 30g
Vitamin C 9mg 45%
Calcium 80mg 6%
Iron 7mg 39%
Potassium 425mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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