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Light and Fluffy Vegan Waffles

Rated as 5 out of 5 Stars

"Simple, vegan waffle recipe for a lazy weekend morning. Cooked waffles store well in the fridge or frozen and reheat in the toaster, if allowed to cool fully and kept separated between sheets of parchment paper."
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40 m servings 280
Original recipe yields 6 servings (6 waffles)


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  1. Combine water and flaxseed meal in a medium-sized bowl. Set aside for 5 minutes.
  2. Combine flour, baking powder, sugar, and salt in a large mixing bowl. Mix well.
  3. Add almond milk, oil, applesauce, and vanilla extract to flaxseed mixture. Combine until smooth. Add to flour mixture and stir until just combined.
  4. Preheat a waffle iron according to manufacturer's instructions.
  5. Add 1/3 cup waffle batter to the preheated waffle iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.


  • Cook's Note:
  • You can use any milk substitute that you'd like, such as soy milk.

Nutrition Facts

Per Serving: 280 calories; 11.3 39.6 5.1 0 730 Full nutrition

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Read all reviews 2
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These were really good! They were fluffy, just like an egg waffle would be. I added some dairy-free (small) chocolate chips and it added a little extra sweet to it. Thanks for sharing this great...

I made these for my kids and they loved them. I did use gluten free flour instead of all purpose with no issues. My only issue came from my waffle iron. To save time I used two waffle irons, one...