Simple, vegan waffle recipe for a lazy weekend morning. Cooked waffles store well in the fridge or frozen and reheat in the toaster, if allowed to cool fully and kept separated between sheets of parchment paper.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
6 waffles
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and flaxseed meal in a medium-sized bowl. Set aside for 5 minutes.

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  • Combine flour, baking powder, sugar, and salt in a large mixing bowl. Mix well.

  • Add almond milk, oil, applesauce, and vanilla extract to flaxseed mixture. Combine until smooth. Add to flour mixture and stir until just combined.

  • Preheat a waffle iron according to manufacturer's instructions.

  • Add 1/3 cup waffle batter to the preheated waffle iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.

Cook's Note:

You can use any milk substitute that you'd like, such as soy milk.

Nutrition Facts

280 calories; protein 5.1g 10% DV; carbohydrates 39.6g 13% DV; fat 11.3g 17% DV; cholesterolmg; sodium 730.4mg 29% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
08/27/2019
These were really good! They were fluffy, just like an egg waffle would be. I added some dairy-free (small) chocolate chips and it added a little extra sweet to it. Thanks for sharing this great recipe. I recommend! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/27/2019
These were really good! They were fluffy, just like an egg waffle would be. I added some dairy-free (small) chocolate chips and it added a little extra sweet to it. Thanks for sharing this great recipe. I recommend! Read More
Rating: 5 stars
06/06/2019
I made these for my kids and they loved them. I did use gluten free flour instead of all purpose with no issues. My only issue came from my waffle iron. To save time I used two waffle irons one was my husband's grandmother's the other my own. The older waffle iron created flat cracker like waffles but my waffle iron made perfect waffles. Read More