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Bacon and Dill Pickle Cheese Ball
Rating: 5 stars
Set this cheese ball out at a party and it will disappear like magic before your eyes. I like to serve it with plain potato chips or real dill pickle-flavored potato chips instead of the artificially flavored ones. Crackers and raw veggies work too.
prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
10
Yield:
10 servings
Bacon and Dill Pickle Cheese Ball

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Combine cream cheese, sour cream, diced dill pickles, Cheddar cheese, Monterey Jack cheese, dill pickle juice, green onions, paprika, and dried dill in a large bowl. Stir until evenly combined. Form mixture into a ball. Cover and refrigerate for a minimum of 1 hour.

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  • Just before serving, place pretzels in a food processor and pulse until bread crumb consistency. Combine pretzel crumbs and bacon on a flat plate.

  • Roll the cheese ball in the pretzel mixture until all sides are coated.

Cook's Note:

The cheese ball gets better as it sits and is best if you refrigerate it overnight.

Nutrition Facts

Per Serving:
418 calories; protein 17.5g; carbohydrates 13.2g; fat 33g; cholesterol 96.5mg; sodium 1149.2mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/25/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/25/2021