Bacon and Dill Pickle Cheese Ball
Original recipe yields 10 servings
The cheese ball gets better as it sits and is best if you refrigerate it overnight.
418 calories; protein 17.5g 35% DV; carbohydrates 13.2g 4% DV; fat 33g 51% DV; cholesterol 96.5mg 32% DV; sodium 1149.2mg 46% DV. Full Nutrition