This subtly sweet, yet savory, chicken thigh recipe is crisped to perfection in an air fryer.

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Recipe Summary

prep:
10 mins
cook:
25 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Dry Mix:

Directions

Instructions Checklist
  • Combine buttermilk, maple syrup, egg, and 1 teaspoon granulated garlic in a resealable bag. Add chicken thighs and marinate for at least 1 hour or up to overnight in the refrigerator.

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  • Combine flour, tapioca flour, salt, sweet paprika, smoked paprika, granulated onion, pepper, cayenne pepper, 1/2 teaspoon granulated garlic, and honey powder in a shallow bowl.

  • Preheat an air fryer to 380 degrees F (190 degrees C).

  • Drain and discard marinade from chicken thighs. Dredge chicken through flour mixture and shake off excess. Place chicken skin-side down in the preheated air fryer and cook for 12 minutes. Turn thighs and fry an additional 13 minutes.

Nutrition Facts

415 calories; protein 23.3g 47% DV; carbohydrates 50.8g 16% DV; fat 13.4g 21% DV; cholesterol 113mg 38% DV; sodium 1885mg 75% DV. Full Nutrition
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Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
07/13/2020
I made this recipe and it was not good at all I will not make it again. Read More
Rating: 5 stars
08/23/2020
This recipe was DELICIOUS! Will definitely make again! Read More
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