Prosciutto-Wrapped Roasted Asparagus


Asparagus doesn't need any help in my opinion, but a little prosciutto and lemon juice are wonderful little touches.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
10 bundles


  • olive oil cooking spray

  • 1 pound fresh asparagus

  • ¼ pound prosciutto

  • toothpicks

  • 1 lemon, juiced

  • 2 tablespoons extra-virgin olive oil, or to taste


  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.

  2. Bend asparagus spears and snap off tough ends. Wrap 3 to 4 spears with a slice of prosciutto and secure with a toothpick. Place bundles in the prepared baking dish. Drizzle some lemon juice and olive oil over the top.

  3. Bake in the preheated oven until asparagus is crisp-tender, 18 to 20 minutes. Turn on the broiler and broil until prosciutto is crisp, 2 to 3 minutes. Drizzle with more lemon juice after broiling.

Nutrition Facts (per serving)

76 Calories
6g Fat
2g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 76
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 9%
Cholesterol 10mg 3%
Sodium 220mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 3g
Vitamin C 3mg 13%
Calcium 11mg 1%
Iron 1mg 6%
Potassium 92mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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