Asparagus doesn't need any help in my opinion, but a little prosciutto and lemon juice are wonderful little touches.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
10
Yield:
10 bundles
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.

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  • Bend asparagus spears and snap off tough ends. Wrap 3 to 4 spears with a slice of prosciutto and secure with a toothpick. Place bundles in the prepared baking dish. Drizzle some lemon juice and olive oil over the top.

  • Bake in the preheated oven until asparagus is crisp-tender, 18 to 20 minutes. Turn on the broiler and broil until prosciutto is crisp, 2 to 3 minutes. Drizzle with more lemon juice after broiling.

Nutrition Facts

76 calories; protein 3.2g; carbohydrates 1.8g; fat 6.4g; cholesterol 10mg; sodium 220.4mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/18/2019
I m not too crazy about the addition of lemon to asparagus. I find adding a tart acidic item such as lemon to something incorporating a salty taste (prosciutto) doesn t match up on a flavor palate. It wasn t bad but just not a combination I would use. I didn t use toothpicks either. I started rolling the prosciutto around one spear of asparagus and then added the remaining spears. It worked beautifully. Read More
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