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Prosciutto-Wrapped Roasted Asparagus

Rated as 4 out of 5 Stars

"Asparagus doesn't need any help in my opinion, but a little prosciutto and lemon juice are wonderful little touches."
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35 m servings 76
Original recipe yields 10 servings (10 bundles)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  2. Bend asparagus spears and snap off tough ends. Wrap 3 to 4 spears with a slice of prosciutto and secure with a toothpick. Place bundles in the prepared baking dish. Drizzle some lemon juice and olive oil over the top.
  3. Bake in the preheated oven until asparagus is crisp-tender, 18 to 20 minutes. Turn on the broiler and broil until prosciutto is crisp, 2 to 3 minutes. Drizzle with more lemon juice after broiling.

Nutrition Facts

Per Serving: 76 calories; 6.4 1.8 3.2 10 220 Full nutrition

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I’m not too crazy about the addition of lemon to asparagus. I find adding a tart acidic item such as lemon to something incorporating a salty taste (prosciutto) doesn’t match up on a flavor pala...