Delectable hors d'oeuvre.

Laka kuharica - Easy Cook
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large bowl with cold water. Bring a large pot of lightly salted water to a boil. Add asparagus and cook uncovered until blanched, about 2 minutes. Drain in a colander and immediately refresh in cold water for several minutes to stop the cooking process. Drain.

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  • Place 2 asparagus spears side by side and top with 2 half-slices of mozzarella cheese. Top cheese with 2 more asparagus spears. Wrap bundle in a slice of prosciutto so mozzarella cheese is tightly encased. Repeat with remaining asparagus, mozzarella cheese, and prosciutto to create 4 parcels.

  • Heat oil in a skillet over medium heat. Carefully fry parcels in the hot oil until prosciutto has crisped and mozzarella cheese oozes, about 5 minutes per side. Season with salt and pepper. Serve warm.

Nutrition Facts

203 calories; 16.9 g total fat; 24 mg cholesterol; 351 mg sodium. 3.9 g carbohydrates; 9.9 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
05/14/2019
super easy- after I wrapped them I put them on a cookie sheet and grilled without oil they were perfect! Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/14/2019
super easy- after I wrapped them I put them on a cookie sheet and grilled without oil they were perfect! Read More
Rating: 5 stars
05/14/2019
super easy- after I wrapped them I put them on a cookie sheet and grilled without oil they were perfect! Read More