I was looking for a different way to serve one of my favorite vegetables and this is it! Provolone cheese provides a mild flavor, but if you'd like a stronger flavor, use smoked Cheddar cheese.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
12
Yield:
12 bundles
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add asparagus and briefly cook uncovered until just beginning to soften, about 1 minute. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and season with salt and pepper.

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  • Bunch the spears into groups of 5. Place a slice of provolone cheese over the top of each bunch. Wrap a slice of prosciutto, starting at the base of the spears, around the spear-cheese package and secure with a toothpick.

  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Place each wrapped asparagus bunch on the grill.

  • Grill until prosciutto is crispy and cheese is melted, about 5 minutes.

Cook's Note:

You could also cook in the oven at 350 degrees F (175 degrees C) for 10 minutes.

Nutrition Facts

169 calories; protein 11.8g; carbohydrates 3.7g; fat 12.2g; cholesterol 32.2mg; sodium 541.1mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/22/2020
No changes needed on this tasty recipe! This will impress guests at your next dinner party and very easy to make too! Read More
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