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My review
Napa Cabbage Salad with Blue Cheese
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Mary
"Great salad, very tasty and a little different. I got this recipe from my mom."
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Ingredients
25 m servings 387Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine oil, vinegar, sugar, garlic, celery seed, salt, pepper, and mustard in a jar. Cover tightly with the lid and shake until all ingredients are well blended. Refrigerate until ready to use.
- Place cabbage, blue cheese, almonds, and green onions in a large bowl. Pour dressing over the salad just before serving; toss to combine.
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Footnotes
- Cook's Note:
- Pine nuts or peanuts may be substituted for almonds, if desired.