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Napa Cabbage Salad with Blue Cheese

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"Great salad, very tasty and a little different. I got this recipe from my mom."
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25 m servings 387
Original recipe yields 8 servings


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  1. Combine oil, vinegar, sugar, garlic, celery seed, salt, pepper, and mustard in a jar. Cover tightly with the lid and shake until all ingredients are well blended. Refrigerate until ready to use.
  2. Place cabbage, blue cheese, almonds, and green onions in a large bowl. Pour dressing over the salad just before serving; toss to combine.


  • Cook's Note:
  • Pine nuts or peanuts may be substituted for almonds, if desired.

Nutrition Facts

Per Serving: 387 calories; 34.9 10.6 10.1 21 553 Full nutrition

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