Napa Cabbage Salad with Blue Cheese


Great salad, very tasty and a little different. I got this recipe from my mom.

Prep Time:
25 mins
Total Time:
25 mins
8 servings



  • ¾ cup vegetable oil

  • ¼ cup vinegar

  • 2 tablespoons white sugar

  • 2 cloves garlic, minced

  • 1 teaspoon celery seed

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • ¼ teaspoon dry mustard


  • 2 pounds napa cabbage, shredded

  • 8 ounces blue cheese, crumbled

  • 1 cup toasted almond slices

  • ½ cup chopped green onions


  1. Combine oil, vinegar, sugar, garlic, celery seed, salt, pepper, and mustard in a jar. Cover tightly with the lid and shake until all ingredients are well blended. Refrigerate until ready to use.

  2. Place cabbage, blue cheese, almonds, and green onions in a large bowl. Pour dressing over the salad just before serving; toss to combine.

Cook's Note:

Pine nuts or peanuts may be substituted for almonds, if desired.

Nutrition Facts (per serving)

387 Calories
35g Fat
11g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 387
% Daily Value *
Total Fat 35g 45%
Saturated Fat 9g 45%
Cholesterol 21mg 7%
Sodium 553mg 24%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 10g
Vitamin C 32mg 161%
Calcium 281mg 22%
Iron 1mg 4%
Potassium 441mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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