Great salad, very tasty and a little different. I got this recipe from my mom.

Mary

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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Dressing:
Salad:

Directions

Instructions Checklist
  • Combine oil, vinegar, sugar, garlic, celery seed, salt, pepper, and mustard in a jar. Cover tightly with the lid and shake until all ingredients are well blended. Refrigerate until ready to use.

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  • Place cabbage, blue cheese, almonds, and green onions in a large bowl. Pour dressing over the salad just before serving; toss to combine.

Cook's Note:

Pine nuts or peanuts may be substituted for almonds, if desired.

Nutrition Facts

387 calories; protein 10.1g 20% DV; carbohydrates 10.6g 3% DV; fat 34.9g 54% DV; cholesterol 21.3mg 7% DV; sodium 552.7mg 22% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/14/2020
3.14.20 Had a small piece of napa cabbage (sliced it thinly) and a little chunk of blue cheese in the fridge, so this salad was a tasty Saturday lunch. I used olive oil instead of vegetable oil in the dressing, otherwise followed the recipe. As side kicks, we had some sliced sopressata, summer sausage, caramelized onion cheddar cheese, and wheat crackers. Thanks for sharing, we enjoyed your recipe. Read More
(1)
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