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Sally's Napa Cabbage Salad

Rated as 5 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"My sister introduced us to this delicious salad, made with napa cabbage, ramen noodles, and a special dressing. Napa cabbage gives it a firm, crisp texture that is essential. Any flavor of ramen is good--I prefer the chicken or Oriental."
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35 m servings 533
Original recipe yields 4 servings


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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Toast sliced almonds on a baking sheet in the preheated oven until golden brown, 5 to 7 minutes. Let cool 10 minutes.
  3. Mix toasted almonds, napa cabbage, ramen noodles with seasoning packet, green onions, mayonnaise, sunflower seeds, and sesame seeds together in a large bowl. Refrigerate if not serving immediately.
  4. Mix sugar, apple cider vinegar, olive oil, and soy sauce together in a separate bowl to make dressing. Pour over the salad just before serving.


  • Cook's Notes:
  • Adjust sugar amount in the dressing to your personal taste.
  • You can substitute olive oil for vegetable oil in the dressing.
  • Chilling time adds a crispness to the salad--use your own judgement as to how long.

Nutrition Facts

Per Serving: 533 calories; 39.1 42.2 9.2 5 405 Full nutrition

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