Sally's Napa Cabbage Salad

Name: Sally's Napa Cabbage Salad
Prep time: 20 min
Cook time: 5 min
Total time: 35 min
Ingredients: 0.25 cup sliced almonds; 1 medium head napa cabbage, chopped into 1/2-inch pieces; 1 (3 ounce) package ramen noodles, crushed, with seasoning packet; 3 green onions, chopped; 0.25 cup mayonnaise; 0.25 cup sunflower seeds; 0.25 cup sesame seeds; 0.5 cup white sugar; 0.25 cup apple cider vinegar; 0.25 cup olive oil; 1 tablespoon soy sauce

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My sister introduced us to this delicious salad, made with napa cabbage, ramen noodles, and a special dressing. Napa cabbage gives it a firm, crisp texture that is essential. Any flavor of ramen is good--I prefer the chicken or Oriental.

Recipe by CaptQuent

Published on June 19, 2020

1

Prep Time:

20 mins

Cook Time:

5 mins

Additional Time:

10 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

Salad:

¼ cup sliced almonds
1 medium head napa cabbage, chopped into 1/2-inch pieces
1 (3 ounce) package ramen noodles, crushed, with seasoning packet
3 green onions, chopped
¼ cup mayonnaise
¼ cup sunflower seeds
¼ cup sesame seeds

Dressing:

½ cup white sugar
¼ cup apple cider vinegar
¼ cup olive oil
1 tablespoon soy sauce

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Toast sliced almonds on a baking sheet in the preheated oven until golden brown, 5 to 7 minutes. Let cool 10 minutes.
Mix toasted almonds, napa cabbage, ramen noodles with seasoning packet, green onions, mayonnaise, sunflower seeds, and sesame seeds together in a large bowl. Refrigerate if not serving immediately.
Mix sugar, apple cider vinegar, olive oil, and soy sauce together in a separate bowl to make dressing. Pour over the salad just before serving.

Cook's Notes:

Adjust sugar amount in the dressing to your personal taste.

You can substitute olive oil for vegetable oil in the dressing.

Chilling time adds a crispness to the salad--use your own judgement as to how long.

Nutrition Facts (per serving)

533	Calories
39g	Fat
42g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 533
% Daily Value *
Total Fat 39g	50%
Saturated Fat 5g	26%
Cholesterol 5mg	2%
Sodium 405mg	18%
Total Carbohydrate 42g	15%
Dietary Fiber 6g	23%
Total Sugars 30g
Protein 9g
Vitamin C 69mg	346%
Calcium 320mg	25%
Iron 3mg	18%
Potassium 812mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.