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My review
Sally's Napa Cabbage Salad
1 made it |
0 reviews
| 1 photos
11
Capt.Quent
"My sister introduced us to this delicious salad, made with napa cabbage, ramen noodles, and a special dressing. Napa cabbage gives it a firm, crisp texture that is essential. Any flavor of ramen is good--I prefer the chicken or Oriental."
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Ingredients
35 m servings 533Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C).
- Toast sliced almonds on a baking sheet in the preheated oven until golden brown, 5 to 7 minutes. Let cool 10 minutes.
- Mix toasted almonds, napa cabbage, ramen noodles with seasoning packet, green onions, mayonnaise, sunflower seeds, and sesame seeds together in a large bowl. Refrigerate if not serving immediately.
- Mix sugar, apple cider vinegar, olive oil, and soy sauce together in a separate bowl to make dressing. Pour over the salad just before serving.
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Footnotes
- Cook's Notes:
- Adjust sugar amount in the dressing to your personal taste.
- You can substitute olive oil for vegetable oil in the dressing.
- Chilling time adds a crispness to the salad--use your own judgement as to how long.