Shrimp and Scallop Stir-Fry
This is a simple and light-tasting scallop and shrimp stir-fry. When served with rice, it makes a delicious meal.
Recipe Summary test
Original recipe yields 4 servings
Cut any large scallops in half.
213 calories; protein 27.6g; carbohydrates 11.6g; fat 7.1g; cholesterol 135.8mg; sodium 600.8mg. Full Nutrition