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Shrimp and Scallop Stir-Fry

Rated as 4.67 out of 5 Stars

"This is a simple and light-tasting scallop and shrimp stir-fry. When served with rice, it makes a delicious meal."
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25 m servings 213
Original recipe yields 4 servings


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  1. Melt 1 tablespoon butter in a large skillet over medium heat. Add asparagus, mushrooms, and onion; stir-fry until tender yet still firm to the bite, about 5 minutes. Transfer to a plate.
  2. Melt remaining butter in the same skillet. Stir-fry shrimp and scallops until almost opaque, about 2 minutes. Stir in parsley, garlic, salt, and pepper; cook for 1 minute more. Return cooked vegetables to the skillet; stir in lemon juice. Cook and stir until heated through, 2 to 3 minutes.


  • Cook's Note:
  • Cut any large scallops in half.

Nutrition Facts

Per Serving: 213 calories; 7.1 11.6 27.6 136 601 Full nutrition

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Read all reviews 3
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4.21.19 The recipe doesn’t specify sea or bay scallops, and I used bay (what I had in the freezer). My shrimp were large, and my scallops were small, so what happened is I overcooked my scallo...

5stars love it

Recipe is missing when to add the garlic. Guessing when cooking the seafood? Good taste but we found it to be too much pepper. Made exactly as directed would make again with those changes.