Name: Shrimp and Snow Pea Stir-Fry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 cloves garlic, minced; 1 tablespoon minced ginger; 1 red bell pepper, thinly sliced; 1 cup snow peas; 4 scallions, thinly sliced; 1 pound large shrimp, peeled and deveined; 3 tablespoons soy sauce; 2 teaspoons sesame oil

Heat canola oil over medium-high heat in a large skillet or wok. Add garlic and ginger, stirring constantly until fragrant, about 1 minute. Stir in red bell pepper, snow peas, and scallions; stir-fry until tender, 2 to 3 minutes. Add shrimp; cook until pink and cooked through, 2 to 3 minutes more. Stir in soy sauce and toasted sesame oil.

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Shrimp and Snow Pea Stir-Fry

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