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Ingredients15 m servings 153
Original recipe yields 4 servings
- Heat canola oil over medium-high heat in a large skillet or wok. Add garlic and ginger, stirring constantly until fragrant, about 1 minute. Stir in red bell pepper, snow peas, and scallions; stir-fry until tender, 2 to 3 minutes. Add shrimp; cook until pink and cooked through, 2 to 3 minutes more. Stir in soy sauce and toasted sesame oil.
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Per Serving: 153 calories; 4.6 6.4 20.6 173 880 Full nutrition