This shrimp stir-fry is sooo tasty...quick to fix, too! You can also serve this over warmed rice noodles.
I have also made this with pre-cooked shrimp.
Doubled the sauce ingredients because we like our stir-fry saucy and it was the perfect amount. I think it needs it actually. Shrimp and snow peas is always a good combo but if I were to make this again I'd cook the shrimp first to get better color on them and then put them back in the mix at the very end. Overall a good recipe.
Read More Doubled the sauce ingredients because we like our stir-fry saucy and it was the perfect amount. I think it needs it actually. Shrimp and snow peas is always a good combo but if I were to make this again I'd cook the shrimp first to get better color on them and then put them back in the mix at the very end. Overall a good recipe.
Good combination of vegetables. I cooked shrimp separately, added them at end. Use vegetable oi
As a heart patient I substituted and used low sodium products. The end result was very good so I will be making this again.
I doubled the recipe so that we could have more sauce to put over our rice. We all agreed that maybe just a PINCH of red pepper flakes would have put this recipe over the top!
Great recipe! We loved this! I made a few minor changes: doubled sauce, used olive oil in pan to cook and added sesame oil to the sauce along with some sesame seeds. I also cooked the shrimp separately on a high heat to sear and give some color. Very tasty recipe!
