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Sesame Shrimp and Snow Peas Stir-Fry

Rated as 4 out of 5 Stars

"This shrimp stir-fry is sooo tasty...quick to fix, too! You can also serve this over warmed rice noodles."
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30 m servings 258
Original recipe yields 4 servings


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  1. Combine chicken broth, soy sauce, sherry, hoisin sauce, and cornstarch in a bowl. Set aside.
  2. Heat sesame oil in a large, deep skillet over medium-high heat. Stir in bell pepper, onions, and garlic; fry until softened, 2 to 3 minutes.
  3. Reduce heat to medium. Add snow peas and cook, covered, until crisp-tender, about 5 minutes. Stir in shrimp and fry until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes.
  4. Stir in chicken broth mixture. Bring to a boil. Stir until thickened, 1 to 2 minutes. Remove from heat and serve over cooked brown rice.


  • Cook's Note:
  • I have also made this with pre-cooked shrimp.

Nutrition Facts

Per Serving: 258 calories; 5.3 28 22.9 173 861 Full nutrition

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Doubled the sauce ingredients because we like our stir-fry saucy and it was the perfect amount. I think it needs it actually. Shrimp and snow peas is always a good combo but if I were to make th...