Japanese Shrimp Fried Rice with Yum Yum Sauce
Best shrimp fried rice I've ever made or had! The yum yum sauce tastes better if made the day before, so the flavors can marry.
Recipe Summary test
Original recipe yields 6 servings
785 calories; protein 23.1g; carbohydrates 70.2g; fat 46.7g; cholesterol 211.3mg; sodium 982.5mg. Full Nutrition