Japanese Shrimp Fried Rice with Yum Yum Sauce

4.6
(7)

Best shrimp fried rice I've ever made or had! The yum yum sauce tastes better if made the day before, so the flavors can marry.

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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings

Ingredients

Rice:

  • 2 cups uncooked jasmine rice

  • 3 cups water

  • 3 tablespoons vegetable oil, divided

  • 1 sweet onion, chopped

  • 2 cloves garlic, crushed and minced

  • 1 (16 ounce) package frozen peas and carrots

  • 4 tablespoons butter, divided

  • 2 eggs

  • 4 tablespoons oyster sauce

  • 3 tablespoons soy sauce

  • 1 lemon, juiced, divided

  • salt and pepper to taste

  • 1 pound uncooked medium shrimp, peeled and deveined

Yum Yum Sauce:

  • 1 cup mayonnaise

  • 3 tablespoons water

  • 2 tablespoons paprika

  • 1 teaspoon ginger paste

  • 1 teaspoon white sugar

  • ½ teaspoon garlic powder

  • salt and pepper to taste

Directions

  1. Bring 3 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set aside and let cool.

  2. Heat 2 tablespoons vegetable oil in a large, deep skillet over medium-high heat. Add onion and cook until soft and translucent, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Mix in cooked jasmine rice and frozen peas-carrot mixture; fry until rice begins to brown, about 5 minutes. Add 2 tablespoons butter and stir to combine. Pour in eggs and cook until firm. Add oyster sauce, soy sauce, and 1/2 lemon juice; stir to combine. Season with salt and pepper.

  3. Heat remaining 1 tablespoon vegetable oil in a separate pan over medium-high heat. Add shrimp and fry until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes. Mix in remaining 2 tablespoons butter and lemon juice. Combine with fried rice mixture.

  4. Combine mayonnaise, water, paprika, ginger paste, white sugar, garlic powder, salt, and pepper in a bowl to make the yum yum sauce. Stir well. Serve with the fried rice.

Nutrition Facts (per serving)

785 Calories
47g Fat
70g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 785
% Daily Value *
Total Fat 47g 60%
Saturated Fat 11g 56%
Cholesterol 211mg 70%
Sodium 983mg 43%
Total Carbohydrate 70g 26%
Dietary Fiber 6g 20%
Total Sugars 3g
Protein 23g
Vitamin C 14mg 70%
Calcium 78mg 6%
Iron 4mg 24%
Potassium 444mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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