Gnocchi with Sausage and Kale
This recipe was born as a hybrid of two of my favorite recipes that I have tinkered with. If you're looking for a cheesy, easy way to enjoy gnocchi and sneak some green stuff into your meal, give this a try! Top with extra Parmesan cheese. Hope you enjoy.
Recipe Summary test
Six cloves of minced fresh garlic may be used in place of refrigerated garlic, if preferred, and you can use either refrigerated, frozen, or vacuum-packed gnocchi.
You can use more sausage if you'd like--and if you have homemade pesto, you may use that instead of store-bought.
White wine or vermouth may be substituted for chicken stock, and half-and-half may be substituted for light cream, if desired.