Vegan Banana-Nut Bread
This is a sweet and delicious version of regular nut bread, but for the vegan-lovin' hippies - or heart happy. I always have brown bananas! I love this recipe because I don't have to use milk or eggs. It's really moist and easy. I make it for all my neighbors, and they have no idea it's vegan. Once you get this down, you can mix and have in the oven in less than 10 minutes.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Notes:
Feel free to replace white sugar with coconut sugar or dry sweetener of your choice. Use your favorite chopped nuts.
You can substitute whole wheat pastry flour with regular white flour if you prefer. If you are out of wheat germ, you can use oat bran or additional flour instead.
Nutrition Facts
Per Serving:
163 calories; protein 2.5g; carbohydrates 20.2g; fat 8.6g; sodium 128mg.
Full Nutrition