Skip to main content New<> this month
Get the Allrecipes magazine

The Best Vegan Banana Bread

Rated as 4.5 out of 5 Stars
0

"You do not have to be vegan to enjoy this banana bread. If no one told you it was vegan, you would never know. Try it out for yourself!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings 320
Original recipe yields 10 servings (1 9x5-inch loaf)

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan with cooking spray.
  2. Combine butter, coconut sugar, and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Stir in mashed bananas and applesauce until well blended.
  3. Combine flour, baking soda, baking powder, and salt in a separate bowl. Add banana mixture, stirring just enough to moisten. Fold in walnuts. Pour batter into the prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted into center of the loaf comes out clean, 60 to 65 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack.

Footnotes

  • Cook's Notes:
  • If you are not vegan, you may use butter in place of vegan butter.
  • Brown sugar may be substituted for coconut sugar, if desired.

Nutrition Facts


Per Serving: 320 calories; 13.2 49 4 0 305 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

tired of banana bread so I added unsweetened coconut and some drained crushed pineapple for half of the applesauce. Results were spectacular, moist tender bread with a flavorful twist!

This is a great option for those who are baking gluten free and vegan-which can be tricky. I found this took longer to bake and it was still gummy and raw-ish when I cut into it. Back in the ove...