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Shrimp Boil (Frogmore Stew)

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"A friend passed this recipe on to me. Family and friends really enjoy the fun of this shrimp boil dinner, dumped in the middle of the table. Serve with butter, salt, pepper, cocktail sauce... whatever you like. You can also serve this on big hearty platters. Add a salad to round out the meal."
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1 h servings 429
Original recipe yields 12 servings


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  1. Fill a large soup pot halfway with water. Add 3/4 cup seafood seasoning and bring to a boil. Add potatoes; cook for 10 minutes. Add sausage; cook for 10 minutes. Add corn; cook for 10 minutes. Add shrimp; cook until pink, 2 to 3 minutes.
  2. Drain; return to the pot. Sprinkle with more seafood seasoning; toss to coat. Pour onto the middle of a table covered with brown paper.

Nutrition Facts

Per Serving: 429 calories; 22.4 24.3 32.6 223 2700 Full nutrition

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