Shrimp Boil (Frogmore Stew)

A friend passed this recipe on to me. Family and friends really enjoy the fun of this shrimp boil dinner, dumped in the middle of the table. Serve with butter, salt, pepper, cocktail sauce... whatever you like. You can also serve this on big hearty platters. Add a salad to round out the meal.

By joeyc

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Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
12
Yield:
12 servings
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Fill a large soup pot halfway with water. Add 3/4 cup seafood seasoning and bring to a boil. Add potatoes; cook for 10 minutes. Add sausage; cook for 10 minutes. Add corn; cook for 10 minutes. Add shrimp; cook until pink, 2 to 3 minutes.

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  • Drain; return to the pot. Sprinkle with more seafood seasoning; toss to coat. Pour onto the middle of a table covered with brown paper.

Nutrition Facts

Per Serving:
429 calories; protein 32.6g; carbohydrates 24.3g; fat 22.4g; cholesterol 223.4mg; sodium 2699.9mg. Full Nutrition
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