Stovetop Fried Coconut Shrimp
This do-it-yourself coconut shrimp recipe cooks quickly on your stove. I have a 9-inch skillet with slightly taller sides than usual; that's my favorite.
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.