Recipes Appetizers and Snacks Seafood Shrimp Baked Coconut Shrimp with Pineapple Sauce Be the first to rate & review! 1 Photo I love the big succulent coconut shrimp found at a popular restaurant. Unfortunately, due to health reasons I can't indulge in that shrimp anymore. I created a recipe that satisfies my craving and tastes just as indulgent, but without the guilt! Can be served as an entree or as an appetizer. Recipe by staceywatts Published on April 17, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 4 Yield: 16 shrimp Jump to Nutrition Facts Ingredients Coconut Shrimp: ½ cup cornstarch 3 egg whites 1 teaspoon coconut extract 1 cup panko bread crumbs 1 cup flaked unsweetened coconut 2 (1 gram) packets sucralose sweetener 16 large shrimp - peeled, deveined, and butterflied with tails on salt and ground black pepper to taste cooking spray Pineapple Sauce: 1 (8 ounce) can crushed pineapple with juice ½ teaspoon chili garlic sauce 1 (1 gram) packet sucralose sweetener salt and ground black pepper to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Place cornstarch in a small bowl. Beat egg whites and coconut extract in a second bowl with a fork until almost forming peaks. Mix bread crumbs, coconut, and sucralose in a third bowl. Dredge shrimp, one at a time, in cornstarch, then in the egg mixture, and finally in the bread crumb mixture. Place the breaded shrimp on a plate; season with salt and pepper. Spray both sides of shrimp with cooking spray and place on a nonstick baking sheet. Bake in the preheated oven, about 10 minutes, flipping halfway through the cooking time. Meanwhile, combine canned pineapple, chili garlic sauce, and sucralose in a food processor or blender. Blend until completely smooth; season with salt and pepper. Serve shrimp with dipping sauce immediately after baking. I Made It Print Nutrition Facts (per serving) 490 Calories 24g Fat 56g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 490 % Daily Value * Total Fat 24g 31% Saturated Fat 15g 75% Cholesterol 116mg 39% Sodium 516mg 22% Total Carbohydrate 56g 20% Dietary Fiber 5g 17% Total Sugars 2g Protein 21g Vitamin C 7mg 34% Calcium 60mg 5% Iron 2mg 11% Potassium 384mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved