Recipes Seafood Shellfish Shrimp Coconut Shrimp with Spicy Orange Marmalade Sauce 5.0 (1) 1 Review 1 Photo Shrimp coated in coconut flakes, golden fried with a sweet and spicy dipping sauce. Recipe by Bill Breeze Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients Shrimp: 1 cup all-purpose flour ¼ teaspoon salt ¼ teaspoon ground black pepper 1 egg 1 teaspoon water 1 cup coconut milk 1 cup coconut flakes 1 pound large shrimp, peeled and deveined, tails left intact 1 cup vegetable oil for frying Sauce: ½ cup orange marmalade 1 teaspoon horseradish Directions Place flour, salt, and pepper in a bowl. Whisk egg and water together in a separate bowl. Pour coconut milk in a third bowl. Place coconut flakes in a fourth bowl. Hold a shrimp by the tail and coat in flour well, making sure to leave tail clean. Dip in egg coating; return to flour and cover again. Dip in coconut milk; roll in coconut flakes. Place on a sheet of wax paper or a plate. Repeat with remaining shrimp. Heat vegetable oil in a large, deep skillet over medium heat until a drop of water crackles when dripped into in the pan. Place shrimp in skillet in batches if needed, with small space between each. Fry until golden brown, 3 to 4 minutes per side. Transfer to a plate covered with napkins to drain excess oil. Combine orange marmalade and horseradish together in a bowl for sauce. Adjust ratio to taste. Serve as a dip with the shrimp. Editorial Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. I Made It Print Nutrition Facts (per serving) 687 Calories 35g Fat 72g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 687 % Daily Value * Total Fat 35g 45% Saturated Fat 19g 94% Cholesterol 198mg 66% Sodium 552mg 24% Total Carbohydrate 72g 26% Dietary Fiber 4g 14% Total Sugars 31g Protein 25g Vitamin C 4mg 21% Calcium 99mg 8% Iron 5mg 28% Potassium 458mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved