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My review
Tuna and Macaroni Salad
6
Beth Urban
"This tuna and macaroni salad is a family favorite throughout the year. I like to make this the night before, refrigerate, and let the flavors blend together. Serve over lettuce or as a side dish."
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Ingredients
40 m servings 420Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until almost tender, about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.
- Transfer pasta and peas to a large bowl. Mix in tuna, celery, green onion, dill, and carrot until well blended.
- Mix mayonnaise, mustard, salt, and pepper together in a small bowl. Blend into macaroni mixture.
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Footnotes
- Cook's Note:
- You can use regular or light mayonnaise.
Nutrition Facts
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Reviews
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7/30/2019
I used egg noodles instead of bow-tie and instead of fresh dill I used dill weed seasoning and regular mustard instead dejon mustard. And added a tish of half and half by cutting down mayo by a ...
5/31/2019
We decided this would be delicious with chopped apples and topped with chow mein noodles on top. This is definitely a salad we will have all Summer!
8/7/2019
Like Nel did, we added a handful of pre-cooked salad shrimp then made as directed in the recipe. If you use shrimp, toss with a pinch of red pepper and let sit while the pasta is cooking.