-
-
My review
Tuna and Macaroni Salad
2
Beth Urban
"This tuna and macaroni salad is a family favorite throughout the year. I like to make this the night before, refrigerate, and let the flavors blend together. Serve over lettuce or as a side dish."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 420Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until almost tender, about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.
- Transfer pasta and peas to a large bowl. Mix in tuna, celery, green onion, dill, and carrot until well blended.
- Mix mayonnaise, mustard, salt, and pepper together in a small bowl. Blend into macaroni mixture.
You might also like
Footnotes
- Cook's Note:
- You can use regular or light mayonnaise.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6Most helpful
Most positive
Least positive
Newest
5/31/2019
We decided this would be delicious with chopped apples and topped with chow mein noodles on top. This is definitely a salad we will have all Summer!
5/29/2019
I think any pasta dish like this is so good & refreshing. You can add anything to it! Very versatile.