Rating: 5 stars
21 Ratings
  • 5 star values: 20
  • 4 star values: 1
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  • 1 star values: 0

This tuna and macaroni salad is a family favorite throughout the year. I like to make this the night before, refrigerate, and let the flavors blend together. Serve over lettuce or as a side dish.

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until almost tender, about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.

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  • Transfer pasta and peas to a large bowl. Mix in tuna, celery, green onion, dill, and carrot until well blended.

  • Mix mayonnaise, mustard, salt, and pepper together in a small bowl. Blend into macaroni mixture.

Cook's Note:

You can use regular or light mayonnaise.

Nutrition Facts

420 calories; protein 17.8g; carbohydrates 35.8g; fat 23.3g; cholesterol 23mg; sodium 283.4mg. Full Nutrition
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