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Ingredients40 m servings 420
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until almost tender, about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.
- Transfer pasta and peas to a large bowl. Mix in tuna, celery, green onion, dill, and carrot until well blended.
- Mix mayonnaise, mustard, salt, and pepper together in a small bowl. Blend into macaroni mixture.
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- Cook's Note:
- You can use regular or light mayonnaise.
Per Serving: 420 calories; 23.3 35.8 17.8 23 283 Full nutrition
ReviewsRead all reviews 6
We decided this would be delicious with chopped apples and topped with chow mein noodles on top. This is definitely a salad we will have all Summer!