Tuna and Macaroni Salad
This tuna and macaroni salad is a family favorite throughout the year. I like to make this the night before, refrigerate, and let the flavors blend together. Serve over lettuce or as a side dish.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can use regular or light mayonnaise.
Nutrition Facts
Per Serving:
420 calories; protein 17.8g; carbohydrates 35.8g; fat 23.3g; cholesterol 23mg; sodium 283.4mg.
Full Nutrition