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Tuna and Macaroni Salad

Rated as 5 out of 5 Stars
2

"This tuna and macaroni salad is a family favorite throughout the year. I like to make this the night before, refrigerate, and let the flavors blend together. Serve over lettuce or as a side dish."
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Ingredients

40 m servings 420
Original recipe yields 8 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until almost tender, about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.
  2. Transfer pasta and peas to a large bowl. Mix in tuna, celery, green onion, dill, and carrot until well blended.
  3. Mix mayonnaise, mustard, salt, and pepper together in a small bowl. Blend into macaroni mixture.

Footnotes

  • Cook's Note:
  • You can use regular or light mayonnaise.

Nutrition Facts


Per Serving: 420 calories; 23.3 35.8 17.8 23 283 Full nutrition

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Reviews

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Very tasty & easy

Simply delicious!

We decided this would be delicious with chopped apples and topped with chow mein noodles on top. This is definitely a salad we will have all Summer!

I added baby shrimp, which was a welcome addition!!!

I think any pasta dish like this is so good & refreshing. You can add anything to it! Very versatile.