Garden Tuna Pasta Salad

A delicious pasta salad that tastes great with all the veggies in it. I substitute canned shrimp in place of canned tuna if I want to change it up a bit.

1
Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 35 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 cups uncooked elbow macaroni

  • 1 (6 ounce) can water-packed tuna, drained and flaked

  • cup chopped yellow bell pepper

  • cup chopped celery

  • ½ cup shredded carrot

  • ¼ cup sliced radishes

  • 2 green onions, chopped

  • 2 tablespoons minced fresh parsley

  • ¾ cup mayonnaise

  • ½ cup ranch dressing

  • ¼ cup grated Parmesan cheese

  • 1 ½ teaspoons ground black pepper

  • ½ teaspoon salt

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.

  2. Meanwhile, combine tuna, bell pepper, celery, carrot, radishes, green onions, and parsley in a large bowl.

  3. Drain macaroni and rinse in cold water. Drain again and add to the bowl with the tuna mixture.

  4. Combine mayonnaise, ranch dressing, Parmesan cheese, black pepper, and salt in a small bowl. Pour dressing over salad and toss to coat. Refrigerate at least 2 hours before serving.

Nutrition Facts (per serving)

405 Calories
22g Fat
38g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 405
% Daily Value *
Total Fat 22g 28%
Saturated Fat 4g 19%
Cholesterol 24mg 8%
Sodium 682mg 30%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 8%
Total Sugars 5g
Protein 14g
Vitamin C 35mg 174%
Calcium 76mg 6%
Iron 2mg 12%
Potassium 300mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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