Simple and delicious tuna and avocado tostadas.

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix tuna, mayonnaise, and salsa together in a bowl. Set aside.

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  • Heat vegetable oil over medium-high heat in a frying pan. Add tortillas in batches and fry until golden and slightly crisp, 2 to 3 minutes.

  • Spread tuna mixture over tortillas evenly. Top with tomato, spinach, and onions. Sprinkle with Cheddar cheese and top with avocado slices.

Nutrition Facts

562 calories; protein 20.2g; carbohydrates 21.3g; fat 45.6g; cholesterol 32.3mg; sodium 296.4mg. Full Nutrition
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