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Avocado Tuna Salad

Rated as 5 out of 5 Stars
0

"Great tuna avocado salad as a side dish or meal. Serve on toasted bread (gluten-free if needed), on top of greens, or enjoy it all by itself."
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Ingredients

10 m servings 274
Original recipe yields 4 servings

Directions

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  1. Cut avocado in half, scoop out the flesh into a large bowl, and mash avocado with the back of a fork or potato masher. Add tuna, apple, onion, celery, toasted walnuts, mayonnaise, pickle juice, dill, Dijon mustard, cumin, salt, and pepper; mix well.

Footnotes

  • Cook's Note:
  • Leftovers should keep for several days in the refrigerator.

Nutrition Facts


Per Serving: 274 calories; 18.4 10.7 18.7 22 212 Full nutrition

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Reviews

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DELICIOUS !!!!!!!!! I JUST LOVED THE DILL I HAVE NEVER USED IN TUNA SALAD BEFORE. THE MAYO I USED THE NEW AVOCADO MAYO TO GET MORE OF THE AVOCADO TASTE OTHERWISE EVERYTHING ELSE WAS THE SAME. I ...