Great tuna avocado salad as a side dish or meal. Serve on toasted bread (gluten-free if needed), on top of greens, or enjoy it all by itself.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut avocado in half, scoop out the flesh into a large bowl, and mash avocado with the back of a fork or potato masher. Add tuna, apple, onion, celery, toasted walnuts, mayonnaise, pickle juice, dill, Dijon mustard, cumin, salt, and pepper; mix well.

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Cook's Note:

Leftovers should keep for several days in the refrigerator.

Nutrition Facts

274 calories; protein 18.7g 37% DV; carbohydrates 10.7g 4% DV; fat 18.4g 28% DV; cholesterol 21.5mg 7% DV; sodium 212mg 9% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/09/2020
LOVE it!! It takes away any fishy taste from the tuna. I usually put pickles in but now prefer avocado!! Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/12/2020
Delish. Didn't have pickle juice and used a whole avacado. I spread Hummus on my bread, quick broil them mixture. Thanks for this! Read More
Rating: 5 stars
04/09/2020
LOVE it!! It takes away any fishy taste from the tuna. I usually put pickles in but now prefer avocado!! Read More
Rating: 5 stars
08/10/2019
DELICIOUS !!!!!!!!! I JUST LOVED THE DILL I HAVE NEVER USED IN TUNA SALAD BEFORE. THE MAYO I USED THE NEW AVOCADO MAYO TO GET MORE OF THE AVOCADO TASTE OTHERWISE EVERYTHING ELSE WAS THE SAME. I MADE TWO SERVINGS. THAT USES ONLY 1 CAN OF TUNA. Read More
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