This tuna avocado salad recipe is really quick and easy to make--not to mention that it is loaded with benefits and nutrients that are perfect for a daily snack. It's best served cold.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Scoop out avocado contents and place in a bowl. Set aside shells.

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  • Mix in tuna, tomatoes, cilantro, pepper, chili powder, and salt. Divide mixture between shells to serve.

Cook's Notes:

My grandmother told me to always pick the pear-shaped avocados instead of the circle ones, because they have more contents.

You can substitute parsley for cilantro.

Nutrition Facts

417 calories; protein 21.1g; carbohydrates 22g; fat 30.3g; cholesterol 18.9mg; sodium 133.6mg. Full Nutrition
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