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Tuna Avocado Salad

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"This tuna avocado salad recipe is really quick and easy to make--not to mention that it is loaded with benefits and nutrients that are perfect for a daily snack. It's best served cold."
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Ingredients

10 m servings 417
Original recipe yields 2 servings

Directions

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  1. Scoop out avocado contents and place in a bowl. Set aside shells.
  2. Mix in tuna, tomatoes, cilantro, pepper, chili powder, and salt. Divide mixture between shells to serve.

Footnotes

  • Cook's Notes:
  • My grandmother told me to always pick the pear-shaped avocados instead of the circle ones, because they have more contents.
  • You can substitute parsley for cilantro.

Nutrition Facts


Per Serving: 417 calories; 30.3 22 21.1 19 134 Full nutrition

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