Tuna Avocado Salad
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Ingredients10 m servings 417
Original recipe yields 2 servings
- Scoop out avocado contents and place in a bowl. Set aside shells.
- Mix in tuna, tomatoes, cilantro, pepper, chili powder, and salt. Divide mixture between shells to serve.
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- Cook's Notes:
- My grandmother told me to always pick the pear-shaped avocados instead of the circle ones, because they have more contents.
- You can substitute parsley for cilantro.
Per Serving: 417 calories; 30.3 22 21.1 19 134 Full nutrition