Tuna Avocado Salad
This tuna avocado salad recipe is really quick and easy to make--not to mention that it is loaded with benefits and nutrients that are perfect for a daily snack. It's best served cold.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
My grandmother told me to always pick the pear-shaped avocados instead of the circle ones, because they have more contents.
You can substitute parsley for cilantro.
Nutrition Facts
Per Serving:
417 calories; protein 21.1g; carbohydrates 22g; fat 30.3g; cholesterol 18.9mg; sodium 133.6mg. Full Nutrition