Skip to main content New<> this month
Get the Allrecipes magazine

Tuna Avocado Salad

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"This tuna avocado salad recipe is really quick and easy to make--not to mention that it is loaded with benefits and nutrients that are perfect for a daily snack. It's best served cold."
Added to shopping list. Go to shopping list.


10 m servings 417
Original recipe yields 2 servings


{{model.addEditText}} Print
  1. Scoop out avocado contents and place in a bowl. Set aside shells.
  2. Mix in tuna, tomatoes, cilantro, pepper, chili powder, and salt. Divide mixture between shells to serve.


  • Cook's Notes:
  • My grandmother told me to always pick the pear-shaped avocados instead of the circle ones, because they have more contents.
  • You can substitute parsley for cilantro.

Nutrition Facts

Per Serving: 417 calories; 30.3 22 21.1 19 134 Full nutrition

Explore more


Read all reviews 0