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Avocado, Tuna, and Tomato Salad

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"A light, quick lunch or even a small salad before dinner. Combines tuna, tomato, and avocado with lime, cilantro, garlic, and feta cheese."
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15 m servings 338
Original recipe yields 2 servings


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  1. Split avocado. Save skins and discard pit. Scoop contents into a bowl; slightly mash.
  2. Mix mashed avocado, tuna, tomato, feta cheese, jalapeno pepper, green onion, feta cheese, garlic, cilantro, lime juice, salt, and pepper together in a bowl.
  3. Scoop mixture back into reserved avocado skins and serve immediately or chill until serving.

Nutrition Facts

Per Serving: 338 calories; 22.1 14.9 23.5 47 473 Full nutrition

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