Avocado, Tuna, and Tomato Salad
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Ingredients15 m servings 338
Original recipe yields 2 servings
- Split avocado. Save skins and discard pit. Scoop contents into a bowl; slightly mash.
- Mix mashed avocado, tuna, tomato, feta cheese, jalapeno pepper, green onion, feta cheese, garlic, cilantro, lime juice, salt, and pepper together in a bowl.
- Scoop mixture back into reserved avocado skins and serve immediately or chill until serving.
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Per Serving: 338 calories; 22.1 14.9 23.5 47 473 Full nutrition