Fresh Strawberry Cake
This strawberry cake with fresh strawberry puree looks great if decorated with mint leaves and strawberries.
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Recipe Summary
Ingredients
Directions
Cook's Note:
You can also use frozen, thawed strawberries if desired.
If you aren't serving immediately, make the frosting thicker in consistency and be sure to refrigerate. If your frosting lumps, microwave it for roughly 30 seconds on medium power, then stir.
This cake can also be baked in a 9x13-inch baking pan.