Blueberry Buttermilk Scones
Original recipe yields 12 servings
Margarine may be used in place of butter, and frozen blueberries or raisins may be substituted for fresh blueberries.
Dough can be prepared and frozen ahead of time.
178 calories; 8.1 g total fat; 21 mg cholesterol; 306 mg sodium. 23.5 g carbohydrates; 3.1 g protein; Full Nutrition