Erin's Blueberry Scones

Name: Erin's Blueberry Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 Scones
Ingredients: 3 cups all-purpose flour; ½ cup white sugar; 3 teaspoons baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; ½ cup butter; ⅔ cup whole milk; 2 eggs, beaten, divided; 1 dash vanilla extract; 1 cup frozen blueberries; 2 tablespoons white sugar

8 Ratings
6 Reviews
11 Photos

My daughter loves blueberries, so I make these scones for her. A lot of times, I will freeze the leftovers and heat them in the toaster oven for a warm breakfast treat which she really enjoys.

By tldesjar

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Recipe Summary

cook:

15 mins

total:

30 mins

prep:

15 mins

Servings:

Yield:

10 Scones

Nutrition Info

Directions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

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Step 2
Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.
Step 3
Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.
Step 4
Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.
Step 5
Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.
Step 6
Bake in the preheated oven until golden brown, 15 to 20 minutes.

Cook's Note:

The baking powder and baking soda measurements are not leveled.

Nutrition Facts

Per Serving:

299 calories; protein 5.8g; carbohydrates 44.2g; fat 11.2g; cholesterol 63.2mg; sodium 380.8mg. Full Nutrition

Teresa

11/12/2019

These are easy to make with ingredients readily available in my kitchen. Exactly the size, taste and texture I was looking for. Very tasty! I didnt change a thing except I used fresh blueberries instead of frozen.

8 Ratings

5 star values: 8
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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Teresa

11/12/2019

Mariapem

05/16/2020

Excellent and easy to make. I made 9 scones and they were a big hit on a sunny Saturday morning.

Emmy

09/27/2019

They turned out amazing! We added some lemon juice and lemon zest for some lemon flavor and it made them extra good.

Chris Palahicky

01/25/2020

Really like this recipe. It is very simple and straight forward. I've made it twice now, and these scones are excellent. I use fresh blueberries instead of frozen, and they turn out great. Instead of making 10 scones I make 8 in a batch. I think next time though I might use slightly less than a cup of blueberries. It seemed like there was a ton of blueberries in there for a cup. We'll see. But great recipe!

Flygitl68

09/10/2020

Really simple really delicious! Loved this recipe I’ll definitely be making it again!!

Brian

02/09/2022

Best scones ever.
Not hard and crusty like some scones.
Perfect sweetness.
Cooking time was 20 instead of 15.
The only change I did was to double the frozen blueberries.
Even better.

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Erin's Blueberry Scones

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (6)

Most helpful positive review

All Reviews for Erin's Blueberry Scones

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Erin's Blueberry Scones

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (6)

Most helpful positive review

All Reviews for Erin's Blueberry Scones