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My review
Erin's Blueberry Scones
1
tldesjar
"My daughter loves blueberries, so I make these scones for her. A lot of times, I will freeze the leftovers and heat them in the toaster oven for a warm breakfast treat which she really enjoys."
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Ingredients
30 m servings 299Original recipe yields 10 servings (10 Scones)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.
- Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.
- Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.
- Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
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Footnotes
- Cook's Note:
- The baking powder and baking soda measurements are not leveled.
Nutrition Facts
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Reviews
Read all reviews 3Most helpful
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Newest
1/25/2020
Really like this recipe. It is very simple and straight forward. I've made it twice now, and these scones are excellent. I use fresh blueberries instead of frozen, and they turn out great. Inste...
11/12/2019
These are easy to make with ingredients readily available in my kitchen. Exactly the size, taste and texture I was looking for. Very tasty! I didnt change a thing except I used fresh blueberri...