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Erin's Blueberry Scones

Rated as 5 out of 5 Stars

"My daughter loves blueberries, so I make these scones for her. A lot of times, I will freeze the leftovers and heat them in the toaster oven for a warm breakfast treat which she really enjoys."
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30 m servings 299
Original recipe yields 10 servings (10 Scones)


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  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.
  3. Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.
  4. Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.
  5. Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.
  6. Bake in the preheated oven until golden brown, 15 to 20 minutes.


  • Cook's Note:
  • The baking powder and baking soda measurements are not leveled.

Nutrition Facts

Per Serving: 299 calories; 11.2 44.2 5.8 63 381 Full nutrition

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Read all reviews 3
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Really like this recipe. It is very simple and straight forward. I've made it twice now, and these scones are excellent. I use fresh blueberries instead of frozen, and they turn out great. Inste...

These are easy to make with ingredients readily available in my kitchen. Exactly the size, taste and texture I was looking for. Very tasty! I didnt change a thing except I used fresh blueberri...

They turned out amazing! We added some lemon juice and lemon zest for some lemon flavor and it made them extra good.