Erin's Blueberry Scones

Rating: 5 stars
8 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My daughter loves blueberries, so I make these scones for her. A lot of times, I will freeze the leftovers and heat them in the toaster oven for a warm breakfast treat which she really enjoys.

By tldesjar

Gallery
2 more images

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
10
Yield:
10 Scones
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

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  • Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.

  • Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.

  • Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.

  • Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.

  • Bake in the preheated oven until golden brown, 15 to 20 minutes.

Cook's Note:

The baking powder and baking soda measurements are not leveled.

Nutrition Facts

Per Serving:
299 calories; protein 5.8g; carbohydrates 44.2g; fat 11.2g; cholesterol 63.2mg; sodium 380.8mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Mariapem
Rating: 5 stars
05/16/2020
Excellent and easy to make. I made 9 scones and they were a big hit on a sunny Saturday morning. Read More
8 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Mariapem
Rating: 5 stars
05/16/2020
Excellent and easy to make. I made 9 scones and they were a big hit on a sunny Saturday morning. Read More
Steve
Rating: 5 stars
12/01/2020
These are excellent! I followed the recipe exactly except I used fresh blueberries instead of frozen. Worked perfectly! Yum!! As my wife said, these are "evil good". :) Read More
Chris Palahicky
Rating: 5 stars
01/25/2020
Really like this recipe. It is very simple and straight forward. I've made it twice now and these scones are excellent. I use fresh blueberries instead of frozen and they turn out great. Instead of making 10 scones I make 8 in a batch. I think next time though I might use slightly less than a cup of blueberries. It seemed like there was a ton of blueberries in there for a cup. We'll see. But great recipe! Read More
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Dstny
Rating: 5 stars
11/29/2020
Delicious and easy to do! I was looking for a scone recipe that didn't require half n half, sour cream or cream...because I didn't have any at the time. I made 9 large scones. The batter did seem a bit dry so I added just a little more milk than called for but other than that...I will make again! Read More
Emmy
Rating: 5 stars
09/28/2019
They turned out amazing! We added some lemon juice and lemon zest for some lemon flavor and it made them extra good. Read More
Teresa
Rating: 5 stars
11/13/2019
These are easy to make with ingredients readily available in my kitchen. Exactly the size taste and texture I was looking for. Very tasty! I didnt change a thing except I used fresh blueberries instead of frozen. Read More
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Flygitl68
Rating: 5 stars
09/14/2020
Really simple really delicious! Loved this recipe I’ll definitely be making it again!! Read More
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