Rating: 4.76 stars
23 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I have no idea where I originally found this blueberry scone recipe, but it's always a huge hit and so easy to make! So many people have asked for the recipe that it's too good not to share.

Recipe Summary test

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
14
Yield:
14 scones
Advertisement

Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Scones:
Glaze:

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking sheet.

    Advertisement
  • Combine flour, sugar, baking powder, 1 teaspoon lemon zest, baking soda, and salt in a large bowl.

  • Mix together lemon yogurt, butter, and egg in a separate bowl. Stir yogurt mixture into flour mixture until just moistened. Fold blueberries into mixture.

  • Drop batter by heaping tablespoons 2 inches apart on the prepared baking sheet.

  • Bake in the preheated oven until lightly browned, 15 to 18 minutes.

  • Meanwhile, stir together confectioners' sugar, lemon juice, and 1/2 teaspoon lemon zest in a small bowl until glaze is smooth.

  • Drizzle glaze over warm scones and serve.

Cook's Notes:

You can use fresh or frozen blueberries.

Be careful not to overmix the batter or the scones will come out dense and hard.

Nutrition Facts

158 calories; protein 3.3g; carbohydrates 27.7g; fat 3.9g; cholesterol 22.3mg; sodium 197mg. Full Nutrition
Advertisement