Lemon Drop Blueberry Scones
Original recipe yields 14 servings
You can use fresh or frozen blueberries.
Be careful not to overmix the batter or the scones will come out dense and hard.
158 calories; protein 3.3g 7% DV; carbohydrates 27.7g 9% DV; fat 3.9g 6% DV; cholesterol 22.3mg 7% DV; sodium 197mg 8% DV. Full Nutrition