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Lemon Drop Blueberry Scones

Rated as 4.82 out of 5 Stars
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"I have no idea where I originally found this blueberry scone recipe, but it's always a huge hit and so easy to make! So many people have asked for the recipe that it's too good not to share."
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Ingredients

35 m servings 158
Original recipe yields 14 servings (14 scones)

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking sheet.
  2. Combine flour, sugar, baking powder, 1 teaspoon lemon zest, baking soda, and salt in a large bowl.
  3. Mix together lemon yogurt, butter, and egg in a separate bowl. Stir yogurt mixture into flour mixture until just moistened. Fold blueberries into mixture.
  4. Drop batter by heaping tablespoons 2 inches apart on the prepared baking sheet.
  5. Bake in the preheated oven until lightly browned, 15 to 18 minutes.
  6. Meanwhile, stir together confectioners' sugar, lemon juice, and 1/2 teaspoon lemon zest in a small bowl until glaze is smooth.
  7. Drizzle glaze over warm scones and serve.

Footnotes

  • Cook's Notes:
  • You can use fresh or frozen blueberries.
  • Be careful not to overmix the batter or the scones will come out dense and hard.

Nutrition Facts


Per Serving: 158 calories; 3.9 27.7 3.3 22 197 Full nutrition

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Reviews

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These are a delicious drop scone! I have been making them for some time, a favorite go to breakfast bread at this house. They are quick to make & relatively healthy if you use low-fat yogurt. Th...

I had never made scones before and this recipe was not only easy, it is delicious! I got 16 scones using a 1 tbs cookie scoop. They were done in 18 minutes. I waited 3 minutes and then I glazed ...

Love this recipe cuz it's delicious, simpler and uses less butter than most. I used low fat yogurt since that was all I had. The dough came out quite dry for me, and I'm not sure why. I had to ...

These turned out very moist and flavorful. The only thing I changed was I used 1/2 cup lemon yogurt and 1/2 cup of sour cream because I didn’t have enough yogurt on hand. I will make these again!

These are terrific! Ok, I did change two things....I used finely chopped strawberries because that's what I had. I would also try these with peaches! I also used half whole wheat/AP flours. The ...

They are good. I had to use vanilla yogurt as it was what I had. Now, honestly, it might need a hint more sugar, but it will take a bit of experimentation to get it to my taste. Also, my blueber...

Delicious!

So GOOD! First time I've made scones and these were easy. Nice lemony flavor and full of blueberries. I will make these often from now on! Perfect with tea.