American-Style Souffle Pancakes
To make 2 cups self-rising flour, sift 2 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon fine salt together.
Feel free to flavor the batter to your preference.
Hot pancakes don't deserve cold plates. At home, I usually just turn my oven to the lowest setting, and warm the plates in there, ideally next to some bacon. Running them under hot water also works, as does zapping them in the microwave for 20 seconds.