A super simple dish that is sure to please! If you want your chicken to have more heat, use sriracha or hot chile powder. Serve over rice or with naan.

Andie
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken thighs, tomato sauce, tomato paste, butter, onion, garam masala, ginger, chile powder, bay leaf, salt, and pepper in a slow cooker. Cover.

    Advertisement
  • Cook on Low until chicken is cooked through and falling apart, 4 to 6 hours. Add cream and cauliflower and cook for 30 minutes more.

Cook's Notes:

Use peas instead of cauliflower if you like. You can substitute half-and-half for the cream as well. Chicken breast can be used instead of chicken thighs.

Tips

Feel free to thicken the sauce with a cornstarch or flour slurry.

Nutrition Facts

794.9 calories; 25.9 g protein; 26.6 g carbohydrates; 257.4 mg cholesterol; 971.2 mg sodium. Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/21/2019
I sure more masala then the recipe but my guests and I enjoyed it very much. Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/21/2019
I sure more masala then the recipe but my guests and I enjoyed it very much. Read More
Rating: 5 stars
11/21/2019
I sure more masala then the recipe but my guests and I enjoyed it very much. Read More