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Ingredients4 h 40 m servings 798
Original recipe yields 4 servings
- Combine chicken thighs, tomato sauce, tomato paste, butter, onion, garam masala, ginger, chile powder, bay leaf, salt, and pepper in a slow cooker. Cover.
- Cook on Low until chicken is cooked through and falling apart, 4 to 6 hours. Add cream and cauliflower and cook for 30 minutes more.
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- Cook's Notes:
- Use peas instead of cauliflower if you like. You can substitute half-and-half for the cream as well. Chicken breast can be used instead of chicken thighs.
- Feel free to thicken the sauce with a cornstarch or flour slurry.
Per Serving: 798 calories; 67.9 27 26 257 971 Full nutrition