Delicious way to eat roasted cauliflower. I prefer to use all organic ingredients. Enjoy hot as a side dish or atop rice bowls or soups.
Feel free to substitute ghee for the olive oil, though the dish is no longer vegan if you do.
Fantastic flavor! This does have some heat, so if you don't like things too spicy, cut back or omit the cayenne, as the garam masala itself also has some heat. This didn't make a paste for me (it was more of a runny marinade consistency), however the outcome was still delicious!
Read More Fantastic flavor! This does have some heat, so if you don't like things too spicy, cut back or omit the cayenne, as the garam masala itself also has some heat. This didn't make a paste for me (it was more of a runny marinade consistency), however the outcome was still delicious!
This was simple and delicious, though I should add that I just used one head of cauliflower and kept everything else the same. Also, homemade curry powder is a game changer for any recipe calling for curry powder.
Great flavors and easy to make! I also used a fraction of the cayenne pepper and let the cauliflower marinate for a couple of hours. Everyone loved it.
