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Vegan Roasted Curry Cauliflower

Rated as 5 out of 5 Stars

"Delicious way to eat roasted cauliflower. I prefer to use all organic ingredients. Enjoy hot as a side dish or atop rice bowls or soups."
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30 m servings 215
Original recipe yields 4 servings


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  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. Wash and pat Cauliflower dry. Remove tough core and break (or cut) the florets into bit sized pieces. Set aside.
  3. Combine olive oil, lemon juice, curry powder, salt, cayenne, and garam masala in a large bowl; mix into a paste. Add cauliflower and gently mix with a spoon to evenly coat with the spice paste. Transfer cauliflower to the prepared baking sheet and spread out in one layer.
  4. Roast in the preheated oven until cauliflower begins to caramelize, 20 to 25 minutes.


  • Cook's Note:
  • Feel free to substitute ghee for the olive oil, though the dish is no longer vegan if you do.

Nutrition Facts

Per Serving: 215 calories; 14.2 19.7 7 0 984 Full nutrition

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Fantastic flavor! This does have some heat, so if you don't like things too spicy, cut back or omit the cayenne, as the garam masala itself also has some heat. This didn't make a paste for me (i...