Vegan Roasted Curry Cauliflower

Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Delicious way to eat roasted cauliflower. I prefer to use all organic ingredients. Enjoy hot as a side dish or atop rice bowls or soups.

By Paige

Gallery

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

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  • Wash and pat Cauliflower dry. Remove tough core and break (or cut) the florets into bit sized pieces. Set aside.

  • Combine olive oil, lemon juice, curry powder, salt, cayenne, and garam masala in a large bowl; mix into a paste. Add cauliflower and gently mix with a spoon to evenly coat with the spice paste. Transfer cauliflower to the prepared baking sheet and spread out in one layer.

  • Roast in the preheated oven until cauliflower begins to caramelize, 20 to 25 minutes.

Cook's Note:

Feel free to substitute ghee for the olive oil, though the dish is no longer vegan if you do.

Nutrition Facts

Per Serving:
215 calories; protein 7g; carbohydrates 19.7g; fat 14.2g; sodium 983.9mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

France C
Allstar
Rating: 5 stars
04/29/2019
Fantastic flavor! This does have some heat so if you don't like things too spicy cut back or omit the cayenne as the garam masala itself also has some heat. This didn't make a paste for me (it was more of a runny marinade consistency) however the outcome was still delicious! Read More
Helpful
(1)
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
France C
Allstar
Rating: 5 stars
04/29/2019
Fantastic flavor! This does have some heat so if you don't like things too spicy cut back or omit the cayenne as the garam masala itself also has some heat. This didn't make a paste for me (it was more of a runny marinade consistency) however the outcome was still delicious! Read More
Helpful
(1)
Leslie
Rating: 5 stars
05/04/2020
Great flavors and easy to make! I also used a fraction of the cayenne pepper and let the cauliflower marinate for a couple of hours. Everyone loved it. Read More
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