Ingredients40 m servings 291
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat 1 tablespoon olive oil in a large skillet over medium heat and cook scallions and carrots until caramelized, about 5 minutes.
- Spread out scallions, carrots, cauliflower, and olives on the prepared sheet pan. Season with Italian seasoning, garlic powder, salt, and pepper. Mix to combine. Crumble feta cheese on top and drizzle with remaining 2 tablespoon olive oil.
- Bake in the preheated oven for 15 to 20 minutes. Stir vegetables, reduce heat to 350 degrees F (175 degrees C), and bake until vegetables are soft and feta cheese has melted, another 5 to 10 minutes.
Per Serving: 291 calories; 19.6 21.3 14 15 1296 Full nutrition
ReviewsRead all reviews 4
Made as written except I used green olives instead black olives and it was really good. Will definitely make again.
Roasted all veggies and used a bleu cheese once finished also added fresh garlic and omitted garlic powder to sheet pan 10 minutes before it was done. Fantastic!
Easy to make. My partner is hanging out for me to make if again.