This healthy cauliflower sheet pan bake features scallions, olives, carrots, and feta cheese. A delicious side or vegetarian main.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Heat 1 tablespoon olive oil in a large skillet over medium heat and cook scallions and carrots until caramelized, about 5 minutes.

  • Spread out scallions, carrots, cauliflower, and olives on the prepared sheet pan. Season with Italian seasoning, garlic powder, salt, and pepper. Mix to combine. Crumble feta cheese on top and drizzle with remaining 2 tablespoon olive oil.

  • Bake in the preheated oven for 15 to 20 minutes. Stir vegetables, reduce heat to 350 degrees F (175 degrees C), and bake until vegetables are soft and feta cheese has melted, another 5 to 10 minutes.

Nutrition Facts

291 calories; protein 14g; carbohydrates 21.3g; fat 19.6g; cholesterol 15mg; sodium 1296mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/09/2019
Made as written except I used green olives instead black olives and it was really good. Will definitely make again. Read More
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/01/2020
Great recipe! Easy to toss together and the cauliflower got a nice crispy crunch on the bottom! I added parmesan cheese to this one. And healthy too! Will make again! Read More
Rating: 4 stars
06/05/2019
Easy to make. My partner is hanging out for me to make if again. Read More
Rating: 5 stars
06/09/2019
Made as written except I used green olives instead black olives and it was really good. Will definitely make again. Read More
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Rating: 5 stars
05/03/2019
Made as written and we loved everything about this. Excellent recipe! Read More
Rating: 4 stars
06/07/2019
Roasted all veggies and used a bleu cheese once finished also added fresh garlic and omitted garlic powder to sheet pan 10 minutes before it was done. Fantastic! Read More
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